Chocolatey 
Christmas trifles

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105

Give Christmas leftovers a delicious second life in this moreish dessert – by 

Easy – Serves 4 – Vegetarian – Nut-Free

Give Christmas leftovers a delicious second life in this moreish dessert

Ingredients

¼ cup leftover chocolate sauce

600 g leftover Christmas cake or pudding, chopped

1 cup roughly crushed meringue

½ cup thickened cream, whipped

1 cup leftover fresh strawberries to serve

1 packet chocolate wafers to serve

Method

  1. Spoon chocolate sauce between four ¾-cup capacity serving glasses. Swirl glasses to coat 
base and sides.
  2. Arrange layers of cake, meringue and cream in glasses. Serve with berries and chocolate sticks.

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